알림 목록

The Rural Development Administration suggests that since cherries are structurally susceptible to fruit cracking, it may be advantageous to select early or mid-season varieties capable of harvesting before the rainy season, or crack-resistant varieties. As this is technical data reflected in 2014, it is utilized as evidence for the Variety × Rainfall × Harvest Window analysis, rather than as a fixed standard applied uniformly to all regions and varieties. ( Nongsaroo )

Plant Identity

Product Master

In the pesticide residue data from Food Safety Korea, instances where stone fruit standards were applied to cherries are confirmed. In actual Lot determination, past case figures are not reused; instead, current standards by item and pesticide are directly checked. ( Food Safety Korea )
 

Lot Master Required Field

Lot ID · Item/Product Type · Scientific Name · Species · Variety · Rootstock · Origin/Orchard · Producer · Orchard Block ID · Planting Year · Tree Shape · Pollinator Variety · Flowering/Full Bloom Date · Flower Overlap · Pollination Method · Fruit Set Rate · Rainfall at Harvest · Fruit Cracking Rate · Harvest Date · Ripness · Fruit Weight/Diameter/Shape · Coloration · Sugar Content/Acidity · Hardness · Aroma · Presence/Absence of Stem · Stem Color · Cracking · Crushing · Skin Damage · Stem Detachment · Diseases · Spoilage · Pesticide Use History · Pesticide Residue/Microbiological Test Report · Pre-cooling History · Storage History · Sorting Grade · Raw Material Lot · Detachment · Washing · Seed Removal · Half · Fresh-cut · Frozen · Purée · Juice · Concentrate · Jam · Drying · Fermentation History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase

HS·Trade Management

Not all fruits are automatically converted into raw materials for processing just because cracking has occurred. The suitability of the fruit as a food ingredient is determined by checking the time of cracking, risk of contamination, spoilage, microorganisms, and storage time.

Since the conversion of cherry kernels and seeds into food, functional, pharmaceutical, or cosmetic products requires prior verification of toxicity, safety, and legality as food ingredients, they are not automatically disclosed as efficacy ingredients in general RFQs.

PRP — Product Research Profile

① Need Products & Materials

Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.

Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching

Register

② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)

Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.

Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching

Register

③ We are looking for domestic and international buyers. (Need Buyers)

Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.

Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching

Register

 

Contact : mail@markethub.org