
Judgment axis | Key judgment |
| Item Identity | A woody nut crop whose kernel is edible, derived from the representative commercial species Corylus avellana L. It is also described by FAO AGRIS as a globally important Tree Nut Crop . |
| Key role | Shelled Kernel · Roasted Nuts · Chocolate · Praline · Spread · Crushed · Powder · Paste Ingredients |
| Harvesting principle | Connect Species, Cultivar, Origin, Crop Year, Maturity, Fruit Drop, Drying, and Shell Dehulling History to Lot |
| Product separation | Manage In-shell, Shelled, Whole Kernel, Roasted, Blanched, Granule, Powder, and Paste as separate Products |
| Separation of similar items | It is completely different from perilla in plant form, edible parts, and production system, and the species and processing yield are managed separately from almonds and walnuts. |
| Domestic production statistics | Domestic commercial hazelnut exclusive cultivation area and production volume: To be entered after verification of official raw data. |
| Domestic market structure | According to USDA FAS standards, South Korea's total tree nut imports in 2024 amounted to $299 million , with hazelnuts listed as the next major import item after almonds, walnuts, and macadamia nuts. This figure does not represent hazelnuts alone. |
| Major global supply axes | The FAO describes Turkey as a key producer of *C. avellana*, and FAO data regarding Azerbaijan identifies Turkey, Azerbaijan, Georgia, Italy, and the United States as major producing nations. ( FAO AGRIS ) |
| EU market | USDA FAS explains that Turkey accounted for 25% of EU Tree Nut imports in 2024, with hazelnuts being the main supply. |
| HS structure | According to Korea Customs Service data, hazelnut and Filbert (Corylus spp.) are classified as 080221 In-shell and 080222 Shelled. ( Korea Customs Service ) |
| Supply and demand risk | Concentration of producing countries · Frost · Drought · Rainfall · Biennial · Harvest loss · Dryness · Mold · Kernel defects · Rancidity · Exchange rates · Ocean freight |
| Quality Core | Origin · Crop Year · Kernel Size · Whole/Broken · Moisture · Roasting Suitability · Peeling Rate · Color · Aroma · Processing Yield |
| Operating Principles | Connect Orchard–Harvest–In-shell–Kernel–Import Lot–Processing–Buyer RFQs into a single Runtime |
| Final goal | Datafication of recurring transactions between global producers, processors, and importers and domestic chocolate, confectionery, bakery, and PB buyers |
FAO AGRIS describes Corylus avellana as an internationally important nut crop, pointing out that production is particularly concentrated in Turkey. In the FAO’s case study on contract farming in Azerbaijan, hazelnuts are also described as a high-value crop with high export demand. ( FAO AGRIS )
Basic fields | detail |
| Korean name | hazelnut |
| English name | Hazelnut / Filbert |
| Representative scientific name | Corylus avellana L. ( FAO AGRIS ) |
| classification | Betulaceae, genus Corylus, woody nut |
| Edible parts | Hard shell inside Kernel |
| Non-edible · Separate management | External buds, shells, leaves, branches, and pruning parts |
| Major harvesting stages | Immature fruit → Kernel maturation → Fruit drop/harvest → Drying |
| Basic product form | In-shell·Raw Kernel·Roasted·Blanched·Granule·Powder·Paste |
| Basic processing stage | Drying, dehulling, sorting, roasting, peeling, cutting, grinding, pasteurizing, and oiling. |
| Basic use | Direct edible · Chocolate · Praline · Spread · Bakery · Dessert · Ice cream · Oil |
| Principle of similar items | Distinguish Cultivar from other Corylus species, and separate almonds, walnuts, etc. as Plant Entities |
In the USDA Plant Resources database, Corylus avellana L. is repeatedly listed as Hazelnut/Filbert and is isolated from other Corylus species such as C. colurna. ( Ars Grin )
Product Master
Product ID | Actual product form | Key Management Standards |
| HAZELNUT-P01 | Seedlings for cultivation and planting materials | Species·Cultivar·Nursery·Source |
| HAZELNUT-P02 | Nuts immediately after harvest | Cultivar · Harvest Date · Maturity |
| HAZELNUT-P03 | Dried In-shell Hazelnut | Moisture · Shell Condition · Size · Crop Year |
| HAZELNUT-P04 | Raw Shelled Kernel | Kernel Size · Whole · Moisture · Defects |
| HAZELNUT-P05 | Whole Kernel | Size, color, damage, foreign matter |
| HAZELNUT-P06 | Roasted Hazelnut | Roast Profile · Color · Aroma · Moisture |
| HAZELNUT-P07 | Blanched Hazelnut | Seed coat removal rate, color, and damage |
| HAZELNUT-P08 | Half/Broken Kernel | Specifications, Color, Defects |
| HAZELNUT-P09 | Hazelnut Granule | Particle size, roast status, color |
| HAZELNUT-P10 | Hazelnut Powder/Flour | Particle size, moisture, fat, color |
| HAZELNUT-P11 | Hazelnut Paste | Kernel ratio, particle size, viscosity, aroma |
| HAZELNUT-P12 | Praline Raw Material | Hazelnut · Sugar Blend · Roast |
| HAZELNUT-P13 | Hazelnut Spread Base | Paste, fats, sugars, and solids |
| HAZELNUT-P14 | Chocolate Ingredient | Whole Granule Paste Standards |
| HAZELNUT-P15 | Hazelnut Oil | Pressing, Refining Status, and Oxidation Management |
| HAZELNUT-P16 | PB · Finished Products | Ingredient Traceability, Labeling, and Use-by Date |
Classification criteria | Subdivision type | Management principles |
| Plant classification | Corylus avellana | Basic Plant Entity |
| Other Species | Corylus spp. | Species ID separate |
| Cultivar | Commercial varieties by country of origin | Cultivar Master |
| production site | Country·Region·Orchard | Origin Entity |
| Crop Year | Harvest year | Essential long-term storage materials |
| Harvesting stage | Immature, mature, fallen fruit, harvest, drying | Harvest Stage |
| Shell status | In-shell·Shelled | Product·HS separation |
| Kernel type | Whole·Half·Broken·Granule | Buyer Grade |
| Seed coat | Natural·Blanched | Product Separation |
| Processing form | Raw·Roasted·Powder·Paste·Oil | Product ID |
| Final use | Snack·Chocolate·Bakery·Praline·Spread·Oil | Buyer Specification |
| Transaction type | Source contracts · Imports · Bulk · Processed raw materials · OEM · PB | Contract NDA |
Hazelnuts are a perennial orchard crop that requires continuous management not only of the production year but also of the orchard, cultivar, tree age, flowering, pollination, fruit set, ripening, fruit drop, harvesting, and drying. FAO AGRIS data explains that major production areas are located in temperate regions, including the Black Sea region of Turkey, and that well-drained soil is important. ( FAO AGRIS )
step | Essential Dataset | Management purpose |
| Cultivation plan | Species · Cultivar · Area · Buyer Use | Long-term supply plan |
| Seedlings and propagation | Nursery·Cultivar·Propagation | breed tracking |
| formula | Year of formalization · Orchard · Planting | production base |
| Receipt management | Tree Age · Production Year | Yield Analysis |
| Pension management | Pruning, sucking, and crown | productivity |
| flowering | Flowering dates for male and female flowers | Moisture prediction |
| moisture | Variety combinations · Weather | Fruit set |
| Fruit set | Fruit set and fruit drop | Yield Forecast |
| rising | Frost, rainfall, drought, high temperatures | Crop risk |
| Watering | Soil moisture and irrigation | Excessive negligence |
| dispute | Timing and input amount | Production history |
| pests | Occurrence and Control | Quantity and quality |
| Kernel hypertrophy | Fidelity · Poverty | Grade Forecast |
| Maturity assessment | Peel, Kernel, Fallen Fruit | Optimal harvest time |
| harvest | Harvest date and method | Harvest Lot |
| Removal of firearms and foreign objects | Organizing the harvest | Raw material quality |
| purifying | If necessary | Foreign matter management |
| dry | Moisture, Time, Method | Storage stability |
| In-shell screening | Size · Shell defects | Raw Grade |
| peeling | Kernel recovery amount · Damage | Shelling Yield |
| Kernel screening | Size · Whole · Flaws | Buyer Grade |
| stir-fry | Roast Profile | Flavor |
| peeling | Seed coat removal | Chocolate/Bakery |
| Buntae | Island | Confectionery |
| powder | Particle size and moisture | Bakery |
| Paste | Viscosity and particle size | Praline/Spread |
| milking | Raw materials and yield | Hazelnut Oil |
| save | Temperature, humidity, oxygen, and period | rancidity and mold |
| packaging | Oxygen and moisture blockage | Quality maintenance |
| export shipment | Container·Exporter·ETA | Trade |
| Incoming inspection | HS · Origin · Safety | Import Lot |
| shipment | Buyer · Delivery Date | Delivery |
Quality items | In-shell | Shelled Kernel | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| Cultivar | essential | succession | Raw material standards | tracking | Verified |
| Origin | essential | succession | succession | tracking | Public |
| Crop Year | essential | essential | succession | tracking | Verified |
| Orchard/Supplier | ID | succession | tracking | tracking | Verified |
| Lot | essential | new | new | new | Verified/NDA |
| Harvest day | essential | succession | succession | tracking | Verified |
| Shell status | core | - | - | - | Member |
| size | In-shell Size | Kernel Size | Raw material specifications | Product Standards | Member |
| weight | Raw material weight | Kernel weight | Input and Output | Display amount | Member |
| Whole ratio | - | core | Raw material specifications | Product Standards | NDA |
| Broken ratio | - | core | Product Branch | Product Standards | Verified |
| Empty Nut | core | eliminate | - | - | Verified |
| Immature Kernel | check | core | Decision of non-conformity | - | Verified |
| Kernel color | After changing fruit | core | core | Product Standards | Verified |
| mold | essential | essential | essential | Product Standards | Verified |
| insect pests | essential | essential | Decision of non-conformity | - | Verified |
| alien substance | essential | essential | essential | essential | Verified |
| Shell contamination | - | essential | essential | Product Standards | Verified |
| moisture | Drying core | core | By product | Product Standards | Verified |
| pesticide residues | Compliant with standards | succession | check | Legal standards | Verified/NDA |
| Mycotoxins | Risk-based inspection | importance | By product | Legal standards | Verified/NDA |
| microorganism | If necessary | core | core | Product Standards | Verified/NDA |
| Roasting | - | corresponding | core | tracking | NDA |
| Blanching | - | corresponding | core | tracking | NDA |
| Peeling rate | - | corresponding | core | Cost linkage | NDA |
| Island | - | Broken | Granule/Powder | Product Standards | Verified |
| Paste viscosity | - | - | core | Product Standards | Verified/NDA |
| rancidity | Storage Management | core | Paste/Oil Key Points | Product Standards | Verified |
| Processing history | - | essential | essential | essential | NDA |
| packaging | Bulk | B2B | By product | Labeling packaging | Member |
| save | dry | By product | By product | By product | Verified |
| Expiration date | The relevant city | By Product | Test-based | mark | Verified |
| Shipment | record | record | record | record | Verified |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Given the significant proportion of hazelnuts used for export, confectionery, and chocolate, Whole Kernel Rate, Kernel Size, Roasting, Skin Removal, Color, Flavor, and Paste Yield become important management targets in the Buyer Specification. USDA FAS data indicating that Turkey is a major hazelnut supplier in the EU market demonstrates the need to link origin-specific grades and processing performance to supplier evaluations.
Lot Master Required Field
Lot ID · Item · Product Type · Species · Scientific Name · Cultivar · Crop Year · Country of Origin · Production Region · Orchard · Producer · Processor · Exporter · Importer · Planting Year · Age · Flowering · Fruit Set Information · Harvest Date · Drying Date · In-shell Weight · Size · Grade · Shell Condition · Empty Nut · Pest Damage · Kernel Weight · Size · Color · Whole/Broken Ratio · Shelling Yield · Pesticide Use History · Pesticide Residues · Mycotoxins · Microbial Test Report · Storage · Shipment History · Export Lot · Import Lot · Raw Material Lot · Roasting · Peeling · Crushed · Powder · Paste · Extraction History · Processing Yield · Packaging Date · Best Before Date · Shipper · Returns · Claims · Repurchase
Customers | Purchase criteria | Cooperation opportunities |
| Nut importer | Origin·Crop Year·In-shell/Shelled | Global Procurement |
| Nut processing company | Kernel Size · Whole · Moisture | Processing RFQ |
| Roasted nut production | Roast suitability, size, and moisture | Snack RFQ |
| chocolate manufacturer | Kernel·Granule·Paste·Roast | Core B2B |
| Praline manufacturing | Roast, Paste, and Sugar Mixture | Premium Ingredient |
| Spread manufacturing | Paste, flavor, particle size, oil | OEM/PB |
| confectionery company | Whole Granule Powder | Ingredient |
| Bakery | Granule, Powder, Paste | Regular supply |
| Ice cream and desserts | Paste·Roasted Kernel | Premium Product |
| cafe | Syrup/Paste/Granule Ingredients | Beverage/Dessert |
| Large-scale distribution | Country of origin, safety, and small packaging | Retail |
| Online distribution | Raw · Roasted · Small Packaging | Commerce |
| Hotels and Restaurants | Whole Granules Paste | Foodservice |
| PB·OEM | Snack · Spread · Chocolate | Manufacturing cooperation |
| trading company | HS · Origin · FTA · Freight | Trade RFQ |
| Research and testing institutions | Grade · Storage · Roast · Safety | Verification cooperation |
step | Key variables | Operational judgment |
| Overseas orchard production | Origin · Cultivar · Crop Year | Supply Forecast |
| Flowering and fruit setting | Weather and moisture | Yield Risk |
| harvest | Maturity, fruit drop, weather | Raw Quality |
| dry | Moisture and time | Storage Risk |
| In-shell screening | Size·Empty·Damage | Raw Grade |
| peeling | Kernel Yield·Broken | Processing Economics |
| Kernel screening | Size · Whole · Color | Buyer Grade |
| Contracts and Procurement | Origin · Crop Year · Grade | Procurement |
| export shipment | Freight·Transit·Container | Landed Cost |
| Import customs clearance | HS · Origin · Inspection | Import Lot |
| Domestic storage | Temperature, humidity, and rancidity | Inventory |
| stir-fry | Roast·Skin Removal | Flavor |
| Powder | Particle size and yield | Bakery |
| Paste | Kernel ratio and viscosity | Chocolate/Spread |
| delivery | Test Reports, Delivery Dates, Quality | Buyer Evaluation |
| RFQ · Repurchase | Claim·Yield·Price | Supplier Ranking |
Import and export management
item | Management principles |
| Basic HS | HS Code 0802 Other Nuts |
| In-shell | 080221 Hazelnuts or filberts (Corylus spp.), In shell. Verified under the Korea Customs Service HS2017 Rules of Origin. ( Korea Customs Service ) |
| Shelled | 080222 Hazelnuts or filberts (Corylus spp.), Shelled. ( Korea Customs Service ) |
| Domestic HSK examples | Previously presented as 0802210000 In shell and 0802220000 Shelled in the Korea Customs Service's Schedule of Concessions. Reconfirm current HSK for 2026 declarations. ( Korea Customs Service ) |
| Roasted | Reconfirm current product classification as fresh and dried kernels may differ from the HS. |
| Powder/Paste | Separate HS determination based on composition and degree of processing |
| Hazelnut Oil | Verification of separate classification of seeds and oils |
| Korea's import volume | Input after verification of raw data by the Korea Customs Service for 2025/2026 |
| Korean import value | Input after official verification of raw data |
| Major suppliers | Enter after verifying HS, base year, quantity, and amount |
| FTA | Verification of Origin, HS, Agreement Tariff Rates by Product Type, and Criteria of Origin |
| Quarantine | For seedlings, seeds, and plant matter, check country-specific conditions with the Animal and Plant Quarantine Agency. |
| Food safety | Check the latest KFDA standards by product type, such as ingredients, stir-fries, and pastes. |
| Customs clearance unit price | Calculate In-shell and Shelled separately, never adding them together. |
Products and processes | Key conditions | RFQ conversion |
| Harvested raw fruit | Cultivar · Maturity · Origin | Raw RFQ |
| Dry In-shell | Moisture, Size, Shell Condition | In-shell RFQ |
| Raw Kernel | Size · Whole · Color | Kernel RFQ |
| Whole Kernel | Size, color, and defects | Premium Ingredient |
| Roasted Kernel | Roast Level · Aroma · Color | Snack/Chocolate |
| Blanched Kernel | Peeling rate, color, damage | Confectionery |
| Half/Broken | Size and safety | Granule/Paste |
| Granule | Particle size and roast status | Chocolate/Bakery |
| Powder | Particle size, moisture, fat | Bakery/Dessert |
| Hazelnut Paste | Kernel Ratio · Viscosity · Roast | Chocolate/Praline |
| Praline Base | Paste and sugar mixture | Confectionery |
| Spread Base | Paste, Fat, Solids | OEM/PB |
| Hazelnut Oil | Pressing, Refining, Rancidity | Oil RFQ |
| Shell | Separation from food kernel | Separate verification of fuel and material utilization |
| Skin/Testa | Processing by-products | Utilization in food and extracts is verified by laws and research. |
| Broken Kernel | Suitable product | Powder/Paste Conversion |
| Mold/Damaged Nut | Food supply chain exclusion | Review of disposal and conversion to non-food |
The hazelnut supply chain holds significant value not only for whole kernel sales but also for further processing into ingredients for chocolate and confectionery. USDA FAS market data on the Taiwan Tree Nut market also explains that hazelnuts are primarily used as a complementary ingredient in bakery and chocolate products, in addition to snack mixes . Since this is Taiwan market data, it is used solely as a product use example and not for applying to Korean demand ratios. ( USDA App )
Product Research Profile (PRP)
PRP area | Key question |
| Species | How to distinguish between C. avellana and other Corylus sources |
| Cultivar | Which use is it suitable for, such as chocolate, whole, or paste? |
| Crop Year | What is the quality difference between new stock and long-term inventory? |
| rising | What are the effects of frost, drought, and rainfall on crop yield? |
| harvest | How fruit drop and harvest timing affect kernel quality |
| dry | What are the optimal conditions for ensuring shelf life? |
| Shelling | What is the actual kernel recovery rate compared to the in-shell? |
| Whole Yield | How does the Whole Kernel ratio affect costs? |
| Kernel Size | Does it meet the specifications of the Chocolate/Whole Snack Buyer? |
| Roast | What are the optimal aroma and color for each cultivar and size? |
| Blanching | What are the seed coat removal rate and kernel loss? |
| Granule | Does it reliably meet the target particle size for chocolate and bakery use? |
| Powder | What is the quality stability of moisture, particle size, and fat? |
| Paste | Do the kernel content, roast, viscosity, and aroma meet the buyer's specifications? |
| Oil | How do actual milking yield and oxidation stability compare to the kernel? |
| Buyer | What is the impact of origin, crop year, and processing yield on repurchase? |
first of all | Execution item | Performance indicators |
| 1 | Species·Cultivar·Origin·Crop Year·Lot become mandatory values | Required value completion rate |
| 2 | In-shell·Kernel·Roasted·Granule·Powder·Paste Product separation | Product identification rate |
| 3 | Linking production area weather, flowering, fruit set, harvest, and shipment data | Supply Forecast Accuracy |
| 4 | Datafication of quality, certificates, drying, storage, and processing history | Traceability rate |
| 5 | Producer–Processor–Exporter–Importer–Buyer RFQ connection | RFQ Match Rate |
| 6 | Video AI In-shell Size and Defect Screening | Automatic judgment accuracy |
| 7 | Kernel AI Whole/Broken · Color Judgment | Grade Accuracy |
| 8 | Empty Nut · Pest Detection AI | defect detection rate |
| 9 | World production forecast | Error compared to actual |
| 10 | Frost/Drought Supply Risk Score | Risk Pre-detection |
| 11 | Shelling Yield Prediction | Error compared to actual |
| 12 | Roast & Blanching Yield Prediction | Processing Yield Error |
| 13 | Paste Yield and Viscosity Prediction | Buyer specification compliance rate |
| 14 | Revenue, Inventory, and Lead Time Forecasting | Out of stock rate |
| 15 | AI Supplier/Buyer Match | Sample→Contract Conversion Rate |
| 16 | Traceability | Orchard → Finished Product Traceability |
Problem group | Problem Definition | Required data |
| Lack of domestic production base | Domestic buyers rely heavily on overseas supply chains | Domestic/Import |
| Concentration in producing countries | Changes in crop conditions of specific origins affect prices and supply | Country Production |
| weather disaster | Yield fluctuations due to frost, drought, and heavy rain | Climate |
| Crop Year mixed | Storage period for new and old songs is unclear | Harvest Year |
| Cultivar unmanaged | Differences in Chocolate, Whole, and Paste aptitudes are not reflected | Cultivar |
| In-shell/Shelled mixture | Distortion of supply volume and customs clearance unit price | HS·Product State |
| Empty Nut | Lowering kernel yield relative to raw material weight | Fill Rate |
| Kernel Size deviation | Buyer Grade Discrepancy | Size |
| Whole/Broken deviation | Premium raw material yield difference | Whole Yield |
| Poor drying | Risk of storage mold and quality degradation | Moisture |
| insect pests | Kernel marketability decline | Pest |
| rancidity | Kernel, Powder, and Paste storage quality degradation | Storage |
| Roasting deviation | Chocolate Spread flavor and color instability | Roast Profile |
| Blanching loss | Kernel damage during peeling process | Blanching Yield |
| Paste deviation | Discrepancy in color, viscosity, scent, and Kernel ratio | Paste Dataset |
| Changes in origin and import price | Changes in global procurement costs | Origin·Price |
| Dispersion of test reports | Import Lot and Test Results Not Connected | Certificate |
| Repurchase not reflected | Buyer quality performance is not reflected in supplier selection | Evaluation·Reorder |
RFQ Type | Public Registration | Verify/NDA |
| In-shell Hazelnut Procurement | Origin · Crop Year · Size | Producer · Quantity · Price |
| Shelled Kernel Purchase | Size · Whole · Color | MOQ · Test Report · Price |
| Whole Kernel | Size, color, and defects | Lot · Actual Unit Price |
| Broken Kernel | Size · Grade | raw material prices |
| Roasting ingredients | Moisture, Size, and Roast Suitability | Processing yield |
| Roasted Hazelnut | Roast Level · Aroma · Color | MOQ · Delivery Time |
| Blanched Kernel | Peeling rate, color, damage | Processing Yield |
| Granule | Grain size · Roast | Chocolate and Bakery Standards |
| Powder | Particle size, moisture, fat | Bakery RFQ |
| Hazelnut Paste | Kernel Ratio · Roast · Viscosity | B2B contract |
| Praline Base | Blending · Hazelnut content | OEM |
| Spread Base | Paste, Fat, Solids | PB/OEM |
| Chocolate Ingredient | Whole Granules Paste | Regular supply |
| Ice Cream/Dessert | Paste/Powder | Premium Ingredient |
| Hazelnut Oil | Pressing and refining | Oil RFQ |
| import | HS·Origin·Crop Year | Exporter · Freight · Unit Price |
| Safety verification | Pesticide residues, mycotoxins, microorganisms | Original text of the test report |
| domestic test cultivation | Species·Cultivar·Region | Farms, Area, Productivity |
| Research cooperation | Variety · Storage · Roast · Paste | Dataset·IP |
| PB·OEM | Snack · Chocolate · Spread | Manufacturing conditions |
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version | Main contents | situation |
| v1.0 | Plant Identity · Global Production Structure · Korean Import Market · In-shell · Kernel · Roasting · Peeling · Powder · Paste · RFQ Basic Structure Registration | complete |
| v1.1 | 2025/2026 Global Production · Korea Imports by HS Code · Cultivar · FTA · Market Raw Data Verification | expected |
| v2.0 | Detailed quality specifications for Crop Year, Kernel Size, Shelling Yield, Whole/Broken, Roasting, Blanching, Granule, Powder, and Paste | expected |
| v3.0 | Nursery–Orchard–Producer–Processor–Exporter–Importer–Chocolate/Bakery Manufacturer–Buyer Verified Container combination | expected |









