0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Grapefruit Product Group distributed under the traditional name Citrus × paradisi |
| Key role | Fresh fruit · Hotel · Catering · Juice · NFC · Concentrate · Puree · Dessert · Private Brand · Processed ingredients |
| Harvesting principle | Commercial Type, variety, skin color, flesh color, sugar content, acidity, juice content, bitterness, and purpose of distribution are assessed together. |
| Product separation | Separate White·Pink·Red Grapefruit·Fresh·Segment·Juice·NFC·Concentrate·Purée |
| Separation of similar items | Pomelo, Orange, Tangerine, Lemon, Lime, Yuzu and Independent Product Entity |
| domestic production | Country-level figures regarding domestic commercial production could not be verified in this v1.0 and will be verified later. |
| Revenue structure | The key is the structure of overseas production site–export–quarantine–customs clearance–refrigeration–domestic distribution. |
| Quality Core | Size, skin color, flesh color, sugar content, acidity, juice content, bitterness, seeds, internal soundness |
| Processing core | Juice Yield·NFC/Concentrate Compatibility·Purée·Peel/Pomace Recovery |
| Supply and demand risk | Overseas crop conditions, importing countries, quarantine, logistics, exchange rates, inventory, and juice raw material supply and demand |
| Operating Principles | Origin–Commercial Type–Harvest/Import Lot–Cold-chain–Fresh/Processing–Buyer |
| Final goal | Supply capacity is evaluated based on actual Fresh Grade, Juice Grade, and Buyer Accepted Quantity, rather than import volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Grapefruit Registration Criteria |
| Korean name | grapefruit |
| English name | Grapefruit |
| Traditional representative scientific name | Citrus × paradisi Macfad. |
| Kew current connection | Citrus × aurantium f. aurantium |
| Taxonomy Status | Legacy/Synonym Taxon → Accepted Hybrid |
| classification | Rutaceae · Citrus |
| Related Independent Species | Citrus maxima — Pummelo/Pomelo |
| Edible parts | pulp and juice |
| Separate food/processed parts | pericarp |
| Separate management | Seed, stem, membrane, juicing residue |
| Major harvesting stages | Immature, commercially ripe, for fresh consumption, for long-distance distribution, for juicing |
| Basic product form | Whole Fresh·Segment·Fresh-cut·Juice·NFC·Concentrate·Purée·Peel·Dried |
| Basic processing stage | Sorting → Washing → Peeling/Segmentation → Juicing → Filtration → Sterilization/Concentration/Pureing/Drying |
| Basic use | Raw Food · Hotel · Catering · Beverages · Desserts · HMR · PB · Processed Food |
| Similarity Principle | Separated from other Product Entities such as Pomelo and Orange |
Product Master
Product ID | Product type | Key Management Standards |
| GRP-P01 | Nursery Tree | Taxon · Variety · Rootstock |
| GRP-P02 | Orchard Fruit Lot | Origin, Variety, Harvest Date |
| GRP-P03 | Imported Fresh Lot | Origin · Variety · Import Lot |
| GRP-P04 | White Grapefruit | Flesh color and variety |
| GRP-P05 | Pink Grapefruit | Flesh color and variety |
| GRP-P06 | Red Grapefruit | Flesh color and variety |
| GRP-P07 | Premium Fresh | Size, color, and appearance |
| GRP-P08 | Retail Fresh | Standards, Juice, and Safety |
| GRP-P09 | Household Grade | Minor cosmetic defects |
| GRP-P10 | Foodservice Grade | Size, Juice, Sugar Content |
| GRP-P11 | School Meal Grade | Safety and Standards |
| GRP-P12 | Juice Grade | Juice, acidity, bitterness |
| GRP-P13 | Washed Grapefruit | Washing and peeling |
| GRP-P14 | Grapefruit Half | Cut surface · Seed |
| GRP-P15 | Grapefruit Segment | Membrane, Seed, Flesh |
| GRP-P16 | Fresh-cut Grapefruit | Microorganisms · Refrigeration |
| GRP-P17 | Raw Grapefruit Juice | Brix·Acid·Juice Yield |
| GRP-P18 | Fresh Grapefruit Juice | Juicing date · Microorganisms |
| GRP-P19 | NFC Grapefruit Juice | Raw Material Lot·Batch |
| GRP-P20 | Pasteurized Juice | Sterilization history |
| GRP-P21 | Grapefruit Juice Concentrate | Concentration · Brix |
| GRP-P22 | Grapefruit Purée | Flesh, color, and particle size |
| GRP-P23 | Grapefruit Pulp | flesh ratio |
| GRP-P24 | Frozen Juice/Purée | Freezing and thawing |
| GRP-P25 | Grapefruit Peel | Washing and residual pesticides |
| GRP-P26 | Grapefruit Zest | Scent and skin |
| GRP-P27 | Dried Grapefruit Slice | Moisture and color |
| GRP-P28 | Dried Peel | Moisture, fragrance |
| GRP-P29 | Grapefruit Powder | Moisture content and particle size |
| GRP-P30 | Beverage Base | Juice Concentrate |
| GRP-P31 | Non-standard health and | Juice/Purée upon safety compliance |
| GRP-P32 | Pomace | pulp, membrane, and peel by-products |
| GRP-P33 | Seed/Peel Residue | by-product |
| GRP-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Citrus | Genus Master |
| Legacy Taxon | C. × paradisi | Grapefruit Search · Industry Connections |
| Current Taxon | C. × aurantium f. aurantium | Kew Current Taxonomy |
| Related Species | C. maxima | Pomelo separate entity |
| Commercial Type | White·Pink·Red | Product Group |
| varieties | Actual commercial varieties | Variety Entity |
| origin | Country·Region·Orchard | Supply Entity |
| Harvesting stage | Fresh·Transit·Juice | Product Separation |
| flesh color | White·Pink·Red | Quality |
| Fruit size | Weight · Diameter · Count | Buyer Spec |
| saccharic acid | Brix Acid | Fresh/Juice |
| acerbity | Sensory and Product Specs | Quality Attribute |
| Distribution methods | Whole·Half·Segment·Fresh-cut | Product |
| Processing form | Juice·NFC·Concentrate·Purée·Peel·Dry | Processing |
| Final use | Fresh · Catering · Hotel · Beverages · Desserts · Private Brand | Buyer |
| Transaction type | Import · Regular Supply · Processing Procurement · OEM · PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Taxon · Variety · Rootstock | production base |
| Jongmyo Shrine | Variety · Rootstock · Seedling Lot | Traceability |
| Food ingredients | Orchard · Planting Year | Orchard Master |
| pruning | Tree shape and crown | productivity |
| flowering | Flowering/Full bloom date | Production forecast |
| Fruit set | Fruit set | Yield |
| Enemy | Season and fruit trees | Size |
| Growth management | Crown and fruit enlargement | Production |
| rising | Temperature, Precipitation, Solar Radiation | Risk |
| Watering | Soil moisture | Excessive negligence |
| dispute | Soil testing and fertilization | Nutrition |
| pests | Occurrence and Control | Product rate |
| Excessive negligence | Weight and Diameter | Forecast |
| Skin color | Coloration status | Maturity |
| flesh color | White/Pink/Red | Product |
| Brix | Sweetness | Quality |
| Sando | Acid | Quality |
| Dangsanbi | Brix/Acid | Fresh/Juice |
| acerbity | Sensory · Product Spec | Buyer |
| Juice amount | Juice Content | Processing |
| Harvest judgment | Variety, Color, Sugar Acidity, Juice, Uses | Product Branch |
| harvest | Harvest Lot | Traceability |
| Origin sorting | Size, wound, and lesion | Grade |
| export packaging | Count·Box·Label | Trade |
| Quarantine | Country-specific requirements | Market Access |
| shipment | Container · Schedule | Logistics |
| transit | Temperature and period | Arrival Quality |
| Customs clearance | HS · Country of Origin · Quarantine | Import |
| Domestic stock | Import Lot | Inventory |
| Refrigeration and storage | Temperature, humidity, and period | Supply |
| Re-selection | Spoilage, compression, and moisture loss | Marketable Supply |
| purifying | Fresh/Processing | Safety |
| cutting | Half-Segment | Foodservice |
| Peeling and segmentation | Segment·Purée | Processing |
| Juicing | Juice Yield | Beverage |
| percolation | Juice | Quality |
| sterilization | By product | Safety |
| concentration | Concentrate | Ingredient |
| Puree | Purée | Ingredient |
| freezing | Juice/Purée | Frozen |
| dry | Slice/Peel | Dry |
| Packaging and shipping | Buyer·Lot | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Current Taxon | essential | succession | succession | tracking | Public |
| Legacy Taxon | C. × paradisi | succession | tracking | tracking | Public |
| Commercial Type | White/Pink/Red | succession | succession | tracking | Public |
| varieties | Required for verification | succession | succession | tracking | Public/Member |
| origin | essential | succession | succession | mark | Public |
| Producers and exporters | tracking | tracking | tracking | - | Verified |
| Importer | imported goods | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Import Lot | imported goods | succession | succession | tracking | Verified/NDA |
| Harvest day | If possible | succession | tracking | - | Verified |
| Arrival/Customs Clearance Date | imported goods | succession | tracking | - | Verified |
| weight | Actual measurements | Batch | Input | - | Member |
| diameter | core | Selection | - | - | Member |
| Count Size | B2B | - | - | - | Member |
| Skin color | core | tracking | Peel | By product | Member |
| flesh color | core | Segment | Purée/Juice | By product | Member |
| Brix | core | Input | Juice | Spec | Verified |
| Sando | core | Input | Juice | Spec | Verified |
| Dangsanbi | core | Input | Juice | Spec | Verified |
| acerbity | Variety · Lot | Input | Juice | Spec | Verified |
| Juice amount | core | Input | Juice Yield | Spec | Verified |
| Peel thickness | By variety | Peel | process | - | Member |
| seed | By variety | eliminate | process | - | Member |
| skin wound | test | Processing branch | - | - | Verified |
| Pressure | test | Processing branch | - | - | Verified |
| moisture loss | Import and Storage | tracking | - | - | Verified |
| lesions | exception | exception | Safety assessment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| mold | exception | exception | Food conversion ban | - | Verified |
| pesticide residues | core | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut | Juice/Purée | Compliance with standards | Verified/NDA |
| Cold-chain | Imported goods key | succession | tracking | - | Verified/NDA |
| Save history | core | succession | tracking | - | Verified |
| Product rate | core | - | - | - | NDA |
| Segment Yield | - | core | Input | - | NDA |
| Juice Yield | - | - | core | cost | NDA |
| Concentrate Yield | - | - | core | cost | NDA |
| Purée Yield | - | - | core | cost | NDA |
| Peel/Pomace Recovery | - | - | core | cost | NDA |
| packaging | Fresh | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | The relevant city | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Food Safety Korea classifies grapefruit as an individual item within the citrus family, and actual pesticide residue standards must apply the current standards for each individual pesticide at the time of transaction or inspection. ( Food Safety Korea )
Lot Master Required Field
Lot ID · Item/Product Type · Current Taxon · Legacy Taxon · Commercial Type · Variety · Country/Region of Origin · Origin/Orchard · Producer/Exporter/Importer · Harvest Lot · Harvest Date · Export Packing Lot · Container ID · Shipment Date · Arrival Date · Quarantine/Customs Clearance Date · Import Lot · Weight/Diameter/Count Size · Skin Color · Flesh Color · Brix · Acidity · Sugar-Acid Ratio · Bitterness · Juice Volume · Skin Thickness · Presence of Seeds · Skin Damage/Burden/Moisture Loss · Diseases/Spoilage/Mold · Pesticide Use History · Pesticide Residue/Microbiological Report · Cold-chain/Storage History · Raw Material Lot · Washing/Cutting/Segmenting/Juicing/Filtering/Pasteurization/NFC/Concentration/Purée/Frozen/Drying History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Overseas producers and exporters | Variety · Commercial Type · Season | Supplier RFQ |
| domestic importers | Country · Variety · Size | Import RFQ |
| wholesale market | Origin · Size · Color | Fresh |
| Large-scale distribution | Appearance, flesh color, sugar content, and safety | Retail |
| online | Origin, Variety, Small Packaging | D2C |
| Hotels and Resorts | Large fruit, flesh color, juice | Premium |
| restaurant | Half·Segment·Juice | Foodservice |
| School and public meals | Safety and Standards | Regular supply |
| Fresh-cut company | Segment · Microorganisms | Convenience |
| Cafes · Drinks | Juice Yield·Brix/Acid | Beverage |
| Juice manufacturer | Juice Yield · Bitter taste · Color | Processing |
| NFC manufacturers | Raw Material Lot · Juice | Premium Beverage |
| Concentrate company | Brix Acid | Ingredient |
| Dessert company | Segment·Purée | Specialty |
| Bakery | Peel·Purée | Ingredient |
| PB·OEM | Juice · Concentrate · Dried | Product Development |
| Research Institute | Taxonomy · Varieties · Storage · Processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Overseas production | Country, Region, Variety | Source |
| Contract procurement | Commercial Type · Size · Period | Procurement |
| harvest | Ripening, juice, sugar | Product Branch |
| Origin sorting | Size, appearance, and lesions | Export Grade |
| export packaging | Box·Count·Label | Trade |
| Quarantine | Korean import requirements | Market Access |
| shipment | Container · Port | Logistics |
| transit | Time and temperature | Arrival Quality |
| Domestic quarantine and customs clearance | HS · Origin · Inspection | Release |
| import warehouse | Cold-chain · Inventory | Inventory |
| Domestic re-selection | Spoilage, drying, and compression | Marketable Supply |
| Fresh Distribution | Type·Size·Color | Retail |
| Foodservice | Half·Segment·Juice | B2B |
| Juicing | Juice Yield | Processing |
| NFC | Juice Quality | Beverage |
| concentration | Brix Acid | Ingredient |
| Purée | Pulp·Color | Processing |
| RFQ | Origin·Type·Product | Match |
| Repurchase | Quality · Delivery · Claim | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh grapefruit | Check the range of Grapefruit/Pomelo in the current Korea Customs Service HSK |
| pomelo | Check if it includes three identical items as grapefruit |
| Fresh oranges | Separate from No. 102 |
| frozen grapefruit | Check Frozen Fruit three times |
| grapefruit juice | Check Fruit Juice three times |
| NFC grapefruit juice | Check non-concentrated Brix range |
| Concentrated grapefruit juice | Concentrated Juice - See separately |
| grapefruit puree | Check Prepared/Preserved Products |
| Dried grapefruit | Check Dried Product |
| grapefruit peel | Check Citrus Peel range |
| saplings | Live Plant · Quarantine Verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| White Grapefruit Fresh | Variety, Flesh Color, Size | Retail |
| Pink Grapefruit Fresh | Flesh color, sugar content | Retail/Hotel |
| Red Grapefruit Fresh | Color, Juice, Size | Premium |
| Foodservice | Half·Segment·Juice | dining out |
| School Meal | Safety and Standards | B2B |
| Washed Grapefruit | Whether or not to use the peel | Kitchen |
| Half | Cut surface · Seed | Foodservice |
| Segment | Membrane, Seed, Organ | Convenience |
| Fresh-cut | Microorganisms · Cold-chain | HMR |
| Juice Raw | Brix, Acid, Bitter Taste, Yield | Beverage |
| Fresh Juice | Juicing date · Microorganisms | Foodservice |
| NFC Juice | Lot · Flesh Color · Sugar Content | Beverage |
| Concentrate | Brix·Acid·Color | Ingredient |
| Purée/Pulp | Color, Grain Size, Bitterness | HMR |
| Frozen Juice/Purée | Freezing and thawing | Processing |
| Peel | Washing and residual pesticides | Ingredient PRP |
| Dried Slice | Moisture and color | Food |
| Dried Peel | Fragrance and moisture | Ingredient |
| Powder | Moisture content and particle size | Ingredient |
| Non-standard health and | Internal soundness | Juice/Purée |
| Pomace | flesh, membrane, peel | Recovery |
| Seed | Separation upon existence | Research |
| Corruption Department | Food supply chain exclusion | Waste and resource recovery |
Kew's grapefruit documentation specifies its use for juice production, so grapefruit is an item that requires simultaneous management of both fresh fruit and juice processing. ( Plants of the World Online )
The conversion of fruit peels, pomegranates, and seeds into food, functional, or cosmetic materials is linked to a separate RFQ or PRP only when safety, the legality of the raw materials, and official research grounds are confirmed.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-GRP-01 | Grapefruit Current–Legacy Taxonomy Mapping |
| PRP-GRP-02 | Grapefruit–Pomelo Entity Differentiation |
| PRP-GRP-03 | White–Pink–Red Commercial Type Mapping |
| PRP-GRP-04 | Variety–Rootstock Profile |
| PRP-GRP-05 | Origin–Harvest Window |
| PRP-GRP-06 | Variety–Fruit Size |
| PRP-GRP-07 | Variety–Pulp Color |
| PRP-GRP-08 | Variety–Brix/Acid |
| PRP-GRP-09 | Variety–Bitterness Profile |
| PRP-GRP-10 | Maturity–Juice Content |
| PRP-GRP-11 | Harvest–Transit Quality |
| PRP-GRP-12 | Cold-chain–Weight Loss |
| PRP-GRP-13 | Cold-chain–Decay |
| PRP-GRP-14 | Variety–Segment Yield |
| PRP-GRP-15 | Variety–Juice Yield |
| PRP-GRP-16 | NFC Suitability |
| PRP-GRP-17 | Concentrate Yield |
| PRP-GRP-18 | Purée/Pulp Suitability |
| PRP-GRP-19 | Off-grade Grapefruit Recovery |
| PRP-GRP-20 | Origin–Type–Color–Brix/Acid–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Current/Legacy Taxon, Variety, Origin, and Lot must be required | Input completion rate |
| 2 | White·Pink·Red·Fresh·Juice Product Separation | Product identification rate |
| 3 | Overseas Production Site – Export – Container – Customs Clearance – Domestic Inventory Connection | Supply connection rate |
| 4 | Datafication of quality, certificates, cold chain, and processing history | Lot completion rate |
| 5 | Supplier-Importer-Processor-Buyer RFQ connection | Match rate |
| 6 | Video AI Determination of Fault Size | Size Accuracy |
| 7 | AI peel defect detection | Defect detection rate |
| 8 | AI flesh color classification | Type Accuracy |
| 9 | AI Arrival Quality Prediction | Arrival Error |
| 10 | Cold-chain anomaly detection | Excursion detection rate |
| 11 | Inventory Shelf-life Forecast | waste reduction rate |
| 12 | Brix/Acid-based Fresh Grade Recommendation | Grade Accuracy |
| 13 | Juice Yield Prediction | Input–Output Error |
| 14 | Juice Bitter Taste/Color Product Quarterly | Processing conformity rate |
| 15 | NFC/Concentrate Automatic Branching | Product conformity rate |
| 16 | Segment/Purée Recovery Prediction | Recovery rate |
| 17 | Peel/Pomace Mass Balance | By-product traceability |
| 18 | Import Supply Forecast | Forecast Error |
| 19 | AI Buyer Match | Sample approval rate |
| 20 | Finished Product → Import Lot Traceback | Traceability rate |
| 21 | Buyer Evaluation → Supplier Score Feedback | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Taxonomy mixed | C. × paradisi Confusion regarding current taxon relationships | Taxonomy |
| Grapefruit and Pomelo Mix | Mixed Species/Products | Taxonomy/Product |
| Mixed classification of oranges and grapefruits | Kew synonym structure and market entity conflicts | Entity |
| White/Pink/Red undistinguished | Buyer quality difference cannot be traced | Commercial Type |
| Lack of variety information | Analysis of differences in sugar, bitterness, and color is restricted. | Variety |
| Dispersion of origin information | Limitations on supply risk analysis | Origin |
| Changes in overseas crop conditions | Changes in import volume | Production |
| Fruit size variation | Buyer Count Spec Difference | Size |
| Flesh color variation | Product Grade Difference | Pulp Color |
| Brix deviation | Difference in quality between fresh fruit and juice | Brix |
| Acidity variation | Difference in acidity | Acid |
| Bitterness variation | Difference in Consumption and Juice Quality | Sensory |
| Variation in juice content | Difference in processing costs | Juice Content |
| C-membrane ratio | Segment Yield Difference | Processing |
| Harvest maturity error | Quality degradation due to long-distance distribution | Maturity |
| skin wound | Fresh Grade Loss | Surface |
| moisture loss | Weight and appearance degradation | Cold-chain |
| decay and mold | Disposal · Claim | Quality |
| Quarantine conditions | Import Supply Risk | Quarantine |
| Customs clearance delay | Shelf-life reduction | Customs |
| Breaking the cold chain | Deterioration of arrival quality | Temperature |
| Excess import inventory | Disposal/Price Pressure | Inventory |
| Shortage of import stock | Buyer supply instability | Inventory |
| Fresh Grade Rate Variation | Difference in actual supply | Sorting |
| Segment Yield Deviation | Fresh-cut cost | Yield |
| Juice Yield deviation | Beverage cost | Yield |
| NFC and Concentrated Mixture | Product definition error | Processing |
| Fruit peel safety | Verification of processed raw materials is necessary | Residue |
| Pomace unused | Recovery loss | By-product |
| Grapefruit and Pomelo Mix at HS | Trade analysis error | HS |
| Simple comparison of customs clearance unit prices by country | Differences in variety, season, and specifications | Trade |
| Discrepancy in contract specifications | Buyer Claim | Contract |
| Dispersion of test reports | Delay in safety verification | Quality |
| Import Lot History Break | Restrictions on traceability of origin | Traceability |
| Repurchase not reflected | Supplier Score Uncirculated | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Grapefruit saplings and rootstocks | Taxon · variety | Supplier · Lot |
| Domestic grapefruit | Variety/Origin | Farms, Volume, Price |
| Procurement from overseas producers | Country, Variety, Season | Production volume and price |
| Imported White Grapefruit | Origin·Size | Import Lot · Price |
| Imported Pink Grapefruit | Origin·Size | Lot · Price |
| Imported Red Grapefruit | Origin·Size | Lot · Price |
| Premium Fresh | Type · Size · Appearance | Grade · Price |
| Retail Fresh | Country of origin and specifications | Stock/Delivery |
| Foodservice | Half·Segment·Juice | Regular volume |
| School meals | Safety and Standards | Report |
| Fresh-cut | Segment | microorganism |
| Juicing ingredients | Brix·Acid·Yield | Processing yield |
| Fresh Juice | Acidity, bitterness, color | Batch |
| NFC Juice | Origin·Brix/Acid | COA·MOQ |
| Concentrate | Concentration and acidity | COA · Price |
| Purée/Pulp | Flesh color and particle size | Sample |
| Peel | Safety and cleaning | Report |
| Dried Slice | Moisture and color | MOQ |
| Non-standard health and | Internal soundness | Juice Recovery |
| PB·OEM | Juice·Concentrate·Purée | Formula·MOQ |
| Import procurement | Country/Season | Incoterms · Contract |
| Cold-chain demonstration | Import Lot·Temperature | Logistics Dataset |
| Research cooperation | Taxonomy · Varieties · Storage · Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Legacy/Current Taxonomy · Pomelo Separation · White/Pink/Red · Origin · Import · Cold-chain · Fresh · Segment · Juice · NFC · Concentrate · Purée · RFQ Basic Structure | complete |
| v1.1 | Domestic Production Status · Current HSK · 2025 Import Volume · Origin by Country · Customs Clearance Unit Price · Grapefruit/Pomelo Trade Scope · Verification of Quarantine Raw Data | expected |
| v2.0 | Variety · Commercial Type · Size · Flesh Color · Brix · Acid · Bitterness · Juice Yield · Cold-chain · Segment · Purée · Processing Yield Segmentation | expected |
| v3.0 | Overseas Producer – Exporter – Domestic Importer – Cold Storage – Fresh-cut & Juice Processing Company – Distribution – Hotel – Catering – Beverage Buyer Verified Container Combination | expected |
