
Judgment axis | Key judgment |
| Item Identity | Similar grains of the genus Chenopodium in the family Amaranthaceae, representative scientific name Chenopodium quinoa Willd. |
| Key role | Raw grains, washed grains, desaponified grains, powders, puffed grains, mixed grains, convenience foods, confectionery and bakery ingredients, etc. |
| Harvesting principle | Determining variety, sowing date, accumulated temperature, seed maturity, and weather conditions together |
| Product separation | Be sure to separate unprocessed raw grains from washed and desaponified quinoa, and manage powder, puffed, and finished products separately. |
| Separation of similar items | Buckwheat and amaranth are each separate Plant Entities. Chenopodium species are also verified separately. |
| Domestic statistics | Latest official national statistics on nationwide quinoa cultivation area and production: To be entered after verification of official raw data. |
| Supply and demand risk | Insufficient domestic cultivation scale, regional adaptability, flowering during high temperatures, ripening, seed supply, saponin reduction process, price competition with imports, and lack of processing facilities |
| Operating Principles | Variety·Origin·Accumulated Temperature·Sowing·Harvesting·Saponin Treatment·Processing·Lot·Buyer Spec Link |
| Final goal | Connecting Korean producers, sorting/de-saponification companies, processing firms, and food service, HMR, distribution, PB, and export buyers to RFQs and repurchases. |
The 2016 *Nongsaroo* Agricultural Application Technology report by the Biological Resources Research Institute of the Gyeongsangbuk-do Agricultural Research and Extension Services indicated that quinoa requires an accumulated temperature of approximately 2,100–2,300°C from sowing to harvest, with a growing period ranging from 98 to 114 days based on Andong data , and suggested that sowing before June is advantageous. Since these figures are regional technical data based on experimental conditions in Gyeongbuk, they should not be generalized as a fixed national cultivation standard. ( Nongsaroo )
The Rural Development Administration's Agricultural Technology Guide systematically covers quinoa as a separate crop, including its origin, classification, uses, growing environment, cultivation and post-harvest management, and pest and weed control, serving as the basis for establishing an independent crop dataset for domestic cultivation and processing. ( Nongsaroo )
Plant Identity
Basic fields | Quinoa Registration Criteria |
| Korean name | Quinoa |
| English name | Quinoa |
| Representative scientific name | Chenopodium quinoa Willd. |
| classification | Amaranthaceae · Chenopodiaceae family · Chenopodium genus |
| Edible parts | Mature seeds |
| Non-edible · Separate management | Stems, leaves, roots, seed coats, and sorting by-products. Young leaves, etc., are subject to separate product review. |
| Major harvesting stages | Edible seed maturity / Seed maturity |
| Basic product form | Raw grain, Selected grain, Washed grain, Desaponified grain, Powder, Puffed, Processed raw material |
| Basic processing stage | Harvesting → Threshing → Drying → Sorting → Washing & Saponin Reduction → Re-drying → Grinding, Puffing, & Blending → Productization |
| Basic use | Mixed grains, salads, HMR, cereals, powders, confectionery and bakery products, snacks, PB |
| Similarity Principle | Buckwheat, amaranth, and other Chenopodium species are separate Plant Entities |
The FAO presents the representative scientific name for quinoa as Chenopodium quinoa Willd. and describes it as a crop that is botanically a seed but is consumed like a grain. ( FAOHome )
Product Master
Product ID | Product type | Key Management Standards |
| QUI-P01 | Harvest original grain | Variety · Origin · Sowing Date · Harvest Date · Moisture · Lot |
| QUI-P02 | Jeongseon Quinoa | Foreign matter, immature seeds, seed uniformity |
| QUI-P03 | Unprocessed edible candidate original grain | Clarification of saponin treatment status · Pre-processing state |
| QUI-P04 | Washed quinoa | Washing process · Residual moisture · Drying |
| QUI-P05 | Desaponinized quinoa | Saponin Reduction Process · Process Lot · Quality Inspection |
| QUI-P06 | Quinoa for cooking | Washing, Desaponification, Packaging, Cooking Standards |
| QUI-P07 | Quinoa powder | Particle size, moisture, microorganisms, raw material Lot |
| QUI-P08 | Puffed quinoa | Heat treatment, degree of swelling, moisture, uniformity |
| QUI-P09 | Quinoa for mixed grains | Mixing Ratio · Origin · Raw Material Lot |
| QUI-P10 | Ingredients for Salads and HMR | Pre-processing, cooking, refrigeration/room temperature conditions |
| QUI-P11 | Ingredients for confectionery and baking | Powder specifications and mixing suitability |
| QUI-P12 | Ingredients for cereals and snacks | Puffing, Heat Treatment, Particle Size |
| QUI-P13 | semi-finished products | Blending, Cooking, Processing Lot |
| QUI-P14 | finished product | Ingredients, Labeling, Packaging, and Use-by Date |
| QUI-P15 | Quinoa for seeds | Variety · Purity · Germination · Seed Lot |
| QUI-P16 | sorting and processing by-products | Generation process, contamination, and potential for utilization |
Classification criteria | Subdivision type | Management principles |
| Plant classification | Chenopodium quinoa | Other species are separate Plant Entities |
| varieties | Domestic test, introduced, and cultivated varieties | Variety name and seed source are required. |
| Seed color | White, red, black, etc. | Managed by Appearance, Processing, and Buyer Spec attributes |
| Harvesting stage | Edible maturity / For seeds | Product Separation |
| Cultivation method | Plains, mid-mountain areas, high-altitude areas, etc. | Linking region, sowing date, and accumulated temperature |
| Distribution methods | Original grain, selection, washing, desaponinization | Separate Product ID |
| Processing form | Washing, Grinding, Desaponification, Grinding, Puffing, Heat Treatment | Create Process Lot |
| Final use | Mixed grains · HMR · Salad · Powder · Snacks · Confectionery · PB | Separation by RFQ |
| Transaction type | Import · Domestic · Spot · Contract Farming · OEM · PB | Price and Quantity NDA |
| origin | Domestic/Imported | Separation of origin and lot |
| Food processing | Before/After Saponin Treatment | Prohibition of mixing of consumer products |
Although quinoa is managed as "other miscellaneous grains" within the Rural Development Administration's domestic agricultural technology system, it is not a grain of the grass family botanically. Therefore, on MarketHub, the industry category is set to FP-01, and the Pseudocereal=true attribute is assigned. ( Nongsaroo )
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety · Region · Use · Buyer · Area | Market-based production |
| satellite | Variety · Germination · Seed Lot | Traceability |
| Seedling cultivation/Direct sowing | Cultivation method and date | Classification of production methods |
| Sowing and planting | Date, planting distance, cultivation site | Growth prediction |
| Budding and rooting | Budding and rooting rates | Early growth |
| Growth management | Plant height, branching, flowering, seed enlargement | Harvest forecasting |
| rising | Temperature, Precipitation, and Cumulative Temperature | Growth and Maturity Analysis |
| Watering | Watering Date, Method, and Amount | Moisture management |
| dispute | Type, period, and quantity | Production and uniform management |
| weeds | Occurrence and Control | Early competition management |
| pests | Monitoring, outbreaks, and control | Quality and Safety |
| flowering | Flowering season · High temperature | Results Analysis |
| Deungsuk | Seed color, moisture, and atmosphere | Harvest judgment |
| Harvest judgment | Variety, accumulated temperature, maturity | Harvesting at the right time |
| harvest | Harvest Date · Method · Lot | Raw material production |
| threshing grain | Threshing day, equipment, and losses | Seed separation |
| dry | Moisture, Method, Time | Storage stability |
| Jeongseon | Foreign matter, immature grains, other seeds | Quality standards |
| purifying | Method, Water Quality, Time | Saponin reduction and hygiene |
| Desaponin | Process records, such as wet and dry processes | Food-compliant Product |
| Reconstruction | Moisture, temperature, time | Storage stability |
| smash | Particle size and yield | powder |
| Swelling | Temperature, Time, and Degree of Swelling | Cereals and snacks |
| save | Temperature, humidity, and period | Maintaining quality |
| packaging | Specifications/Packaging Date | trading unit |
| shipment | Buyer · Lot · Date | Delivery tracking |
The 2016 Gyeongbuk Agricultural Technology Data indicates that quinoa requires an accumulated temperature of approximately 2,100–2,300°C until harvest, and that growing days ranging from 98 to 114 days were observed in regional trials across the province. It also explains that late sowing can lead to poor flowering and ripening due to high temperatures. ( Nongsaroo )
In the 2017 Nongsaroo highland trial, a yield of 200 kg/10a was observed under a planting distance of 80 × 15 cm , presenting a higher result than the 116 kg/10a under the 80 × 50 cm condition and the 160 kg/10a under the 80 × 30 cm condition. As this is a result obtained under specific highland test conditions, it is not used as the national standard yield. ( Nongsaroo )
Quality items | raw materials | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| varieties | essential | succession | Raw material connection | tracking | Member |
| mountainous district | essential | succession | succession | tracking | Public/Verified |
| Cultivation method | record | succession | tracking | If necessary | Member |
| producer | ID | succession | succession | tracking | Verified |
| Lot | essential | new | new | Manufacturing Lot | Verified/NDA |
| Sowing date | record | succession | tracking | - | Verified |
| Harvest day | essential | succession | succession | tracking | Verified |
| Seed color | record | Selection | Product specifications | If indication is required | Member |
| appearance | check | check | Product specifications | Product specifications | Member |
| weight | record | record | record | mark | NDA |
| Seed uniformity | check | core | Raw material specifications | By product | Member |
| moisture | core | core | By product | By product | Verified |
| immature teeth | check | eliminate | Raw Material Indicators | tracking | Verified |
| Damaged lip | check | eliminate | Raw Material Indicators | tracking | Verified |
| alien substance | check | core | core | Compliance with standards | Verified |
| Contamination with other seeds | check | core | Raw material traceability | Markings and Standards | Verified |
| Saponin treatment | Unprocessed mark | Washing and reduction history | Essential tracking | Checking finished product ingredients | Verified |
| pesticide residues | Required test | Linkage | Related standards | Related standards | Verified/NDA |
| microorganism | By product | Important after washing | By product | legal standards | Verified/NDA |
| Washing water | - | Verification in the relevant city | fair inheritance | - | Verified |
| Processing history | - | record | essential | essential | Verified/NDA |
| packaging | Original song | Preprocessing | product | Final | Member |
| save | essential | essential | essential | Product Conditions | Verified |
| Expiration date | The relevant city | By product | By product | Labeling standards | Member |
| Shipment · Return · Claim | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | Buyer Connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name/Variety · Seed Color · Cultivation Type · Origin/Cultivation Area · Producer · Seed Lot · Cultivation Method · Sowing/Transplanting Date · Accumulated Temperature · Flowering/Ripeness · Harvest Date · Quality Indicators · Moisture · Weight/Specifications/Grade · Immature Grains/Damaged Grains/Appearance · Pesticide Use History · Pesticide Residue/Microbiological Test Report · Drying/Storage History · Raw Material Lot · Sorting History · Washing/Desaponinization History · Grinding/Puffing/Processing History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
Korean production
Nationwide quinoa cultivation area: To be entered after verification of official raw data
Nationwide quinoa production volume: To be entered after verification of official raw data
Although empirical data on quinoa cultivation techniques from the Rural Development Administration and regional agricultural research institutes exists in Korea, arbitrary figures are not entered in this v1.0 version as official national statistics on the latest nationwide production volume and cultivated area could not be verified. The Gyeongbuk Agricultural Research Institute and the Rural Development Administration have been conducting trials on harvest timing and planting distances tailored to the domestic environment. ( Nongsaroo )
The case study by the Rural Development Administration introduces an example of an agro-industry that expanded its agricultural processing and sales business starting with domestic quinoa sales, thus confirming the existence of the domestic consumption and distribution market itself. However, this case is not interpreted as representing the national market size. ( Rural Development Administration )
Customers | Purchase criteria | Cooperation opportunities |
| Producer organizations | Variety, Origin, Harvest Season, Quantity | Joint production and contract farming |
| Grain distributor | Origin, seed color, moisture, saponin treatment | Domestic procurement |
| Jeongseon and processing companies | Original uniformity and processing yield | Pre-processing outsourcing |
| Desaponinization facility | Raw grain quality, processing efficiency, and hygiene | Dedicated Processor |
| Mixed grain company | Washing · Desaponinization · Particle Size | Mixed Grain Product |
| Salad · HMR | Cookability, Pre-processing, Packaging | Ready-to-cook Product |
| cereal companies | Puffing and heat treatment suitability | Puffing ingredients |
| Confectionery and Baking | Powder and mixing suitability | Processed raw materials |
| snack companies | Swelling and uniformity | Snack Product |
| School and public meals | Safety, Origin, Cookability | Domestic Pilot |
| food service companies | Cooking Convenience · Packaging · Delivery Time | Regular supply |
| HMR · Meal Kit | Pre-processing · Cooking · Shelf-life | Product Development |
| PB·Distribution | Domestic · Story · Small Packaging | Premium PB |
| online | Packaging, origin, and processing status | B2C |
| Research Institute | Variety, Adaptability, Saponin, Processing | PRP · Verification |
| exporters | Standards, HS, Price, Certification | Export of processed products |
step | Key variables | Operational judgment |
| Securing seeds | Variety, Origin, Germination | Domestic adaptability |
| Korean production | Mountain area, sowing, and harvest scheduled | Buyer demand |
| Import procurement | Country · HS · Origin · Price | Comparison of domestic products |
| contract farming | Variety · Estimated Quantity · Buyer Spec | Market-based production |
| Harvesting and drying | Moisture and Maturity | Original quality |
| Jeongseon | Foreign matter and seed uniformity | commercialization |
| Saponin reduction | Process and processing yield | Edible Product |
| save | Moisture, Facilities, Inventory | Supply stability |
| Powder/Puffed | Processing Yield · Spec | food ingredients |
| Distribution and supply | Specifications, Packaging, Delivery Time | Buyer SLA |
| RFQ · Repurchase | Quality, Price, and Evaluation | Repeat trading |
trade
In the FTA Tariff Schedule released by the Korea Customs Service, instances are confirmed where quinoa is specified as HSK 1008500000, Quinoa (Chenopodium quinoa) . For actual current transactions, the validity of the same tariff code and the application requirements must be reconfirmed in the latest Tariff Schedule. ( Korea Customs Service )
item | Operating Principles |
| HS | 1008500000 trade after verifying the series official |
| Item Description | Quinoa (Chenopodium quinoa) |
| Import of the original song | Country of origin, quantity, amount, unit price |
| For seeds | edible use and separate review |
| Quinoa powder | Review of HS separately from the original song |
| Puffed foods and cereals | Processed food items are separate. |
| Major importing countries | Subsequent verification of official raw data by the Korea Customs Service |
| Import volume | Subsequent verification of official raw data |
| Revenue | Subsequent verification of official raw data |
| export | Separate by Product |
| FTA | Review by Agreement and Country of Origin |
| Quarantine | Quarantine verification by seed and grain status |
| Customs clearance unit price | Based on the same HS code, unit, and product condition |
2026 Quinoa Import Volume, Value, Major Countries, and Customs Clearance Unit Price: To be entered later after verification of official raw data from the Korea Customs Service.
Trade figures for raw grain and processed quinoa products are not arbitrarily added together.
Products and processes | Key conditions | RFQ conversion |
| Original song | Variety, Color, Origin, Moisture | Origin/Import RFQ |
| Selected | Foreign bodies/immature teeth | Pre-processing company |
| Washed quinoa | Water quality, washing, and drying | food ingredients |
| Desaponinized quinoa | Process · Throughput · Lot | Mixed Grains · HMR |
| powder | Particle size, moisture, microorganisms | Confectionery and Baking |
| Puffed quinoa | Degree of puffing · Heat treatment | Cereals and snacks |
| Mixed grains | Mixing Ratio · Origin · Lot | PB |
| HMR ingredients | Cooking, Packaging, Storage | Convenience food |
| Salad ingredients | Cooking, Cooling, Hygiene | Dining Out · HMR |
| confectionery and baking | Powder/Mixing | Bakery |
| snacks | Puffing, Coating, Heat Treatment | finished product |
| semi-finished products | Mixing and cooking | OEM |
| finished product | Labeling, packaging, and expiration date | circulation |
| Jeongseon by-products | Seeds, foreign matter, contamination | Review of feed, compost, etc. |
| Washing by-products | Possibility of saponin content | Research on the utilization of non-food products |
| Stems and residues | Contaminated/Dry condition | Review of biomaterials and compost |
The FAO introduces quinoa not only as a food crop but also as a versatile crop with high environmental adaptability, providing examples of its use under saline and dry conditions. Since this does not imply the commercial viability of domestic by-products, it will not be confirmed as a commercial RFQ without separate verification. ( FAOHome )
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-QUI-01 | Evaluation of domestically adapted varieties and lines |
| PRP-QUI-02 | Relationship between sowing date, accumulated temperature, flowering, and harvest |
| PRP-QUI-03 | Adaptability to lowlands, mid-mountains, and highlands |
| PRP-QUI-04 | Planting distance–quantity–quality relationship |
| PRP-QUI-05 | Processing characteristics by seed color and variety |
| PRP-QUI-06 | Washing and Saponin Reduction Process Efficiency |
| PRP-QUI-07 | Quality and storage stability after saponification |
| PRP-QUI-08 | Baking Suitability of Quinoa Powder by Particle Size |
| PRP-QUI-09 | Suitable for puffed quinoa snacks and cereals |
| PRP-QUI-10 | Product Spec for Mixed Grains and HMR |
| PRP-QUI-11 | Comparison of Buyer Specs for Domestic and Imported Quinoa |
| PRP-QUI-12 | Domestic Cultivation Cost – Import Procurement Cost Gap |
| PRP-QUI-13 | Research on the utilization of by-products and saponins |
| PRP-QUI-14 | Possibility of Local Specialty Quinoa Private Brand |
| PRP-QUI-15 | Buyer Spec–Variety–Origin–Processing AI Match |
PRP is operated as a Product Research Profile that verifies seeds, domestic adaptability, processing methods, saponin reduction, product specifications, and buyer purchasing conditions, rather than promoting health benefits.
first of all | Execution item | Performance indicators |
| 1 | Item, variety, origin, sowing date, harvest date, and lot are mandatory. | Required input rate |
| 2 | Separation of Raw Grain, Washing, Desaponification, Powder, and Puffed Products | Product identification rate |
| 3 | Weather, accumulated temperature, growth, flowering, and harvest link | Dataset connection rate |
| 4 | Datafication of quality, test reports, washing, saponin, and processing history | Traceability rate |
| 5 | Connecting Farms – Pre-processing & Processing – Buyer RFQs | Match rate |
| 6 | Harvest forecasting based on accumulated temperature | yield forecast error |
| 7 | Video AI Maturity Assessment | Judgment accuracy |
| 8 | Video AI foreign object and seed color screening | Selection accuracy |
| 9 | Production volume forecast | Error compared to actual yield |
| 10 | Data conversion of saponin processing process | Process defect rate |
| 11 | Processing yield prediction | Input–Output Error |
| 12 | Smart Storage | Storage loss rate |
| 13 | Domestic–Import Arbitrage | Cost·Lead-time Comparative Accuracy |
| 14 | AI Buyer Match | Effective recommendation rate |
| 15 | Traceability | Finished Product Traceability |
| 16 | Repurchase Runtime | Repurchase rate |
Problem group | Problem Definition | Required data |
| Misclassification of grasses | Similar grain identity not reflected in data | Taxonomy |
| Shortage of varieties and seeds | Limitations on the supply system of domestically adapted varieties | Seed Dataset |
| Korea's production scale is unclear | Verification of official national statistics is necessary | National and Regional Statistics |
| Differences in regional adaptability | Growth differences between lowlands, mid-mountains, and highlands | Weather and growth |
| Late sowing | Possibility of poor flowering and ripening during high-temperature periods | Sowing, Temperature, Flowering |
| Lack of accumulated temperature management | Harvest forecasting is calendar-based | Accumulated temperature · Harvest |
| Planting density optimization | Differences in optimal density by region and variety | Planting/Quantity |
| Poor flowering and ripening | Environmental factors such as high temperature | Weather and blooming |
| Harvest and threshing losses | Influence of small seeds and mechanical conditions | Harvest/Loss |
| Contamination of foreign matter or other seeds | Non-uniformity in sorting standards | Selection · Lot |
| Lack of information on saponin processing | Mixed products before and after processing | Process · Lot |
| Re-drying after washing | Storage risk in high moisture conditions | Moisture and dryness |
| Lack of processing facilities | Possibility of insufficient domestic dedicated preprocessing capabilities | Facility |
| Price competition between domestic and imported products | Cost differences affect procurement | Cost·Trade |
| Lack of product specifications | Quality standards vary by buyer | Buyer Spec |
| Powder processability | Differences by variety and particle size | PRP test |
| Puffing yield and quality | Differences based on heat treatment conditions | Processed Dataset |
| Lack of contract farming | Lack of securing buyers before production | RFQ · Contract |
| Lack of inventory visibility | Difficulty in determining domestic supply volume | Stock/Expected Harvest |
| Discontinuity of raw material-processing history | Possibility of Imported/Domestic Contamination | Parent–Child Lot |
| Dispersion of test reports | Discontinuity of safety data | COA |
| Repurchase not reflected | Buyer evaluation not reflected in next crop production | Reviews · Repurchase |
Since results from trials in the Gyeongbuk region indicated that delayed sowing could negatively affect flowering and ripening due to high temperatures, the relationship of Sowing Date → Accumulated Temperature → Flowering → Ripening → Yield is designated as the core Runtime of the Quinoa Problem Bank. ( Nongsaroo )
RFQ Type | Public Registration | Verify/NDA |
| Domestic raw grain procurement | Variety · Region · Expected Harvest | Farm, Volume, Unit Price |
| Procurement of imported original songs | Country of Origin · Product · HS | Quantity, Price, Contract |
| sale | Product · Origin · Variety | Stock and Price |
| purchase | Variety, Color, Processing Condition | MOQ · Actual Unit Price |
| Regular supply | Product Type · Cycle | Volume and Delivery Time |
| contract farming | Variety, Origin, Use | Area, Price, Quantity |
| Seed supply | Variety/Seed Information | Germination and price |
| Selected Songs | Specifications, Color, Moisture | Lot · Unit Price |
| Desaponinized grain | Processing Status · General Specifications | Process, Inspection, Price |
| powder | Particle size and uses | Test Reports · MOQ |
| Puffing ingredients | Puffed Product | Process/Sample |
| Mixed grains | Raw materials/mixing uses | Mixing · Price |
| HMR · Salad | Preprocessing type | Cooking, Hygiene, Delivery Time |
| Confectionery and Baking | Powder specifications | Mixing test |
| Cereals and snacks | Expansion standard | Samples · MOQ |
| Dining Out & School Meals | Cooking style · Region | Delivery conditions |
| OEM·PB | Product concept | Recipe · MOQ · Contract |
| local specialties | Domestic/Regional | Manufacturer/Contract |
| export | Products and Countries | HS · Certification · Price |
| Technology demonstration | Variety, Cultivation, Processing | Test Dataset |
| Research cooperation | Adaptability · Saponin · Product | Confidential results |
Verified/NDA: Actual Producer · Cultivation Area · Projected Production Volume · Importer · Facilities · Quantity · Inventory · Actual Unit Price · MOQ · Test Report · Saponin-related Tests · Lot · Samples · Contract Terms · Process Conditions · Delivery Date · Claims · Repurchase
RFQ Runtime:
RFQ Registration → Supplier Verification → AI Match → Sample → Quality & Processing Inspection → Negotiation → Contract → Production/Import Securing → Lot → Pre-processing & Processing → Delivery → Inspection → Performance Evaluation → Repurchase
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version | Main contents | situation |
| v1.0 | Plant Identity · Domestic Adaptation · Production · Desaponinization · Product · Trade · RFQ Basic Structure Registration | complete |
| v1.1 | Verification of official raw data on production, region, import, price, and supply | expected |
| v2.0 | Detailed quality standards by variety, washing, desaponification, powder, puffing, and HMR products | expected |
| v3.0 | Producer–Pre-processing/Processing–Importer–Distribution–Buyer Verified Container Combination | expected |









