0. Executive Summary
1786825588_e7b7734f7044729bec7f.jpg
AI Generated Image ©Markethub.org 

Judgment axis

Key judgment

Item IdentitySimilar grains centered on Grain Amaranth among the plant group of the genus Amaranthus of the family Amaranthaceae
Key roleWhole grains, powder, puffed grains, cereals, snacks, confectionery and baking, mixed grains, food materials and varieties, raw materials for bio-research
Harvesting principleSeed harvest is determined based on species, variety, sowing date, heading, maturity, weather conditions, and lodging, and separated from leafy vegetable types.
Product separationRaw grains, selected grains, powders, puffed grains, sprouted grains, food processing raw materials, and finished products are managed as separate products.
Separation of similar itemsIt belongs to a different genus from quinoa, and even within the same amaranth, species such as A. hypochondriacus, A. cruentus, and A. caudatus are classified by species.
Domestic statisticsOfficial national statistics on nationwide amaranth exclusive cultivation area and production volume: To be entered after verification of official raw data.
Supply and demand riskLack of domestic commercial cultivation infrastructure, mixing of species and varieties, losses during sowing, sorting, and harvesting of ultra-small seeds, lodging, shortage of dedicated processing facilities, and competition from imported raw materials.
Operating PrinciplesSpecies–Seed–Production–Harvest–Cleaning–Processing–Product–Buyer Link RFQ to Lot
Final goalEstablishing a supply chain capable of repeat purchases by comparing test cultivation, Korean production, import procurement, and processed products of the same specifications

In 2022, the Rural Development Administration announced the selection of seven amaranth resources with high potential for utilization from those held by the National Center for Agricultural Genetic Resources, evaluating amaranth as a candidate for a new income crop to address climate change and as a material for breeding and the bio-industry. At the same time, the data at the time described it as a crop for which a foundation for domestic commercial cultivation had not yet been sufficiently established. ( Rural Development Administration )

However, domestic adaptation trials and regional cultivation cases existed prior to that. In 2012, the Rural Development Administration tested the domestic adaptability of quinoa and amaranth and released test results indicating that the cultivation period required is approximately 4 to 6 months, with harvesting possible in September after seedling cultivation and transplanting around March to May . This technical data is based on test conditions at the time, such as high-altitude regions, and is not used as a national standard cropping system. ( Rural Development Administration )

1. Plant Identity & Product Master

Plant Identity

Basic fields

Amaranth Registration Criteria

Korean nameamaranth
English nameAmaranth / Grain amaranth
Representative scientific nameAmaranthus hypochondriacus L.
Species expansionA. cruentus L., A. caudatus L., etc. are separate Species Entities
classificationAmaranthaceae · Amaranthus
Edible partsGrain Amaranth is a mature seed
Non-edible · Separate managementStems, roots, inflorescences, and sorting by-products. Edible leaves and young stems are sold separately. Product/Species
Major harvesting stagesSeed maturity stage / Seed maturity stage / Young stage for leafy vegetables
Basic product formRaw grain, selected grain, whole grain, powder, puffed grain, germinated grain, processed raw material
Basic processing stageHarvesting → Threshing → Drying → Sorting → Grinding, Puffing, Germination, Blending → Productization
Basic useMixed grains, powders, confectionery and baking, cereals, snacks, HMR, food ingredients, research materials
Similarity PrincipleSeparation of Quinoa, Edible Amaranthus, Other Amaranthus Species, and Entity

At the Agricultural Genetic Resources Center, amaranth is registered under the family Amaranthaceae, with the scientific name *Amaranthus hypochondriacus*, and native and introduced resources from various origins, including China, are preserved as separate Seed Resources. ( Seed Bank )

Product Master

Product ID

Product type

Key Management Standards

AMA-P01Amaranth Original SongSpecies · Variety · Origin · Harvest Date · Moisture · Lot
AMA-P02Jeongseon AmaranthFine foreign matter, immature grains, other seeds, uniformity
AMA-P03Edible whole grainsSelection · Safety · Moisture · Origin
AMA-P04White/Pale-colored Seed ProductSpecies · Varieties · Color · Lot
AMA-P05Black and colored seedsSeparation after verifying the actual species and variety
AMA-P06Amaranth powderParticle size, moisture, microorganisms, raw material Lot
AMA-P07Puffed amaranthDegree of puffing, heat treatment, texture, moisture
AMA-P08Germinating amaranthSeed Lot · Germination Time · Hygiene · Drying
AMA-P09Raw materials for mixed grainsMixing Ratio · Origin · Lot
AMA-P10Cereal and granola ingredientsPuffing, Heat Treatment, and Mixing Standards
AMA-P11Confectionery and baking ingredientsPowder particle size and mixing suitability
AMA-P12Snack ingredientsSwelling, extrusion, and coating suitability
AMA-P13HMR/Convenience Food IngredientsPre-processing, cooking, and packaging
AMA-P14Research · Food material raw materialsSpecies · Ingredients · Test Basis
AMA-P15Amaranth for seedsSpecies · Varieties · Germination · Seed Lot
AMA-P16Leafy vegetable-type amaranthSpecies · Harvesting Stage · Leaves · Stems Separate Product
AMA-P17by-productStem, leaf, inflorescence, and remnants of the stem
AMA-P18finished productRaw materials · Processing Lot · Packaging · Use-by date
2. Product Classification & Use Segmentation

Classification criteria

Subdivision type

Management principles

Plant classificationA. hypochondriacus·A. cruentus·A. caudatus, etc.Species Separate Plant Entity
Lee Yong-hyungFor seeds / For leafy vegetablesSeparation of edible parts and harvesting stage
Varieties and resourcesCultivation, introduction, and native resourcesConnect Seed Resource ID
seed colorWhite, yellow, brown, black, etc.Prohibition of Estimating Species/Breeds Based on Color Alone
Harvesting stageMature seeds / Seeds / Young leavesProduct Separation
Cultivation methodBy domestic test, region, and sowing seasonSowing, heading, and maturity records
Distribution methodsOriginal, Selected, Powder, PuffedProduct ID Classification
Processing formGrinding, puffing, germination, extrusion, mixingCreate Process Lot
Final useMixed grains, cereals, baked goods, snacks, HMR, research materialsBuyer Spec Connection
Transaction typeDomestic Production · Import · Contract Farming · OEM · PBQuantity and Price NDA
originDomestic/ImportedOrigin Lot Inheritance

Internationally, grain amaranth includes multiple cultivated species. Therefore, rather than forcibly unifying Amaranth into a single scientific name, a two-tiered structure is used: Market Name = Amaranth / Plant Species = Individual Scientific Name . ( Agris )

Furthermore, since the Rural Development Administration explains that amaranth belongs to the same genus Amaranthus as the Korean purslane (*Chambireum*) consumed as a vegetable in Korea, existing domestic edible purslane varieties and Grain Amaranth must not be registered as the same product. ( Rural Development Administration )

3. Production, Harvest & Post-harvest

step

Essential Dataset

Management purpose

Cultivation planSpecies·Varieties·Uses·Regions·Area·BuyerMarket-based production
satelliteSpecies · Varieties · Origin · Seed LotBreed Traceability
germination testGermination rate · Inspection dateSeed Quality
Sowing and seedling cultivationSowing date, sowing method, and seedling conditionsEarly growth
Formal/Direct SowingCultivation method, date, densityCrop management
Budding and rootingBudding and rooting ratesproduction stability
Growth managementPlant height, branching, inflorescence, heading, maturationHarvest forecasting
risingTemperature, Precipitation, Sunshine, Wind SpeedGrowth and Lodging Analysis
WateringTiming, Quantity, and MethodMoisture management
disputeFertilizer, Timing, and AmountQuantity and Uniform Management
weedsOccurrence and ControlEarly competition management
pestsMonitoring, outbreaks, and controlQuality and quantity
martial arts uniformDate of occurrence, severity, and causeHarvest loss management
Maturity assessmentInflorescence, seed color, pollination, shatteringHarvest decision
harvestHarvest date, method, weatherHarvest Lot
threshing grainEquipment, Conditions, and Recovery RateSecuring micrograin seeds
dryMoisture, Time, MethodStorage stability
JeongseonSieve, balloon, micromaterialFood ingredient conversion
purifyingProcess records if necessaryfood processing
smashParticle size and yieldFlour Product
SwellingTemperature, Time, and Degree of SwellingCereal Product
germinationGermination time, temperature, and hygieneSprouted Product
ExtrusionTemperature, pressure, and mixingSnack Product
saveTemperature, humidity, and periodMaintaining quality
packagingSpecifications/Packaging Datetrading unit
shipmentBuyer · Lot · Delivery DateDelivery tracking

The Rural Development Administration reported in domestic adaptation trials in 2012 that it was possible to grow quinoa and amaranth seedlings and transplant them between March and May, and harvest them in September. At the time, the cultivation period was suggested to be approximately 4 to 6 months; however, since this value varied by region, species, variety, and test conditions, it is not fixed as the national standard cultivation period. ( Rural Development Administration )

In the 2021 characteristic evaluation case for a specific A. hypochondriacus resource at the National Center for Agricultural Genetic Resources, sowing was recorded as May 4, emergence as May 10, heading as July 16, and maturity as September 10. These are characteristic values ​​for the **IT262688 single genetic resource and the corresponding test environment, and do not serve as a standard for the cropping viability of Amaranth as a whole. ( Seed Bank )

4. Quality Specification & Lot Management

Quality items

raw materials

Pre-treated products

processed goods

finished product

Public rating

SpeciesessentialsuccessionsuccessiontrackingPublic/Verified
Varieties and resourcesessentialsuccessiontrackingIf necessaryMember
Country of origin/country of originessentialsuccessionsuccessiontrackingPublic/Verified
producerIDsuccessionsuccessiontrackingVerified
LotessentialnewnewManufacturing LotVerified/NDA
Sowing dateDomestic recordsuccessiontracking-Verified
Harvest dayessentialsuccessionsuccessiontrackingVerified
seed colorrecordSelectionProduct SpecBy productMember
appearancecheckcoreRaw material specificationsProduct specificationsMember
Seed uniformitycheckcoreRaw material specificationsIf necessaryMember
moisturecorecoreBy productBy productVerified
immature teethcheckeliminatetracking-Verified
Damaged lipcheckeliminatetracking-Verified
alien substancecorecoreProcess inspectionCompliance with standardsVerified
Contamination with other seedscorecoretrackingMarkings and StandardsVerified
moldchecktestBy productRelated standardsVerified/NDA
pesticide residuestestLinkageRelated standardsRelated standardsVerified/NDA
microorganismBy productIf necessaryKey Points of Powders and Sprouted ProductsFood standardsVerified/NDA
germination hygiene-The relevant cityKey points of sprouted productsProduct StandardsVerified/NDA
Grinding history--essentialtrackingVerified
Puffing history--By ProducttrackingVerified
Processing history-recordessentialessentialVerified/NDA
packagingOriginal songPreprocessingproductFinalMember
saveessentialessentialessentialProduct ConditionsVerified
Expiration dateThe relevant cityBy productBy productLabeling standardsMember
Shipment · Return · ClaimrecordrecordrecordrecordNDA
RepurchaseBuyer ConnectionconnectionconnectionBuyer ConnectionNDA

Lot Master Required Field

Lot ID · Item · Product Type · Species · Scientific Name · Variety/Resource · Seed Color · Cultivation Type · Country of Origin · Origin · Cultivation Area · Producer · Seed Lot · Cultivation Method · Sowing/Planting Date · Heading Date · Maturity Date · Harvest Date · Lodging History · Quality Indicators · Moisture · Weight · Dimensions · Grade · Immature Grains · Damaged Grains · Appearance · Pesticide Use History · Pesticide Residue · Microbial Test Report · Threshing · Drying · Storage History · Raw Material Lot · Sorting History · Grinding · Puffing · Germination · Extrusion History · Packaging Date · Best Before Date · Shipper · Returns · Claims · Repurchase

5. Korea Market & Demand Structure

Korean production structure

National Amaranth Cultivation Area:  To be entered after verification of official raw data
National Amaranth Production Volume: To be entered after verification of official raw data

Data from the Rural Development Administration in 2022 described amaranth as a potential new income crop that is not yet cultivated on a large scale domestically. However, domestic adaptability studies from 2012 and cases of subtropical crop cultivation and trials in the Haenam region in 2016 do exist. Therefore, the existence of trial and pilot cultivation is distinguished from the scale of national commercial production , and regional pilot areas are not substituted for national production statistics. ( Rural Development Administration )

The approximately 6.9 hectares in the 2016 Haenam-gun data represents the combined cultivation area of ​​various subtropical crops such as yam bean, okra, amaranth, and quinoa, and therefore cannot be used as the amaranth area. ( Rural Development Administration )

Customers

Purchase criteria

Cooperation opportunities

Domestic test cultivation farmsSpecies · Varieties · Seed · Sales ChannelsContract Farming Pilot
Producer organizationsSpecies · Origin · Expected HarvestJoint cultivation and sorting
Import and grain distribution companiesCountry of Origin · Species · Seed Color · Pricestable procurement
Specialized grain distributionSelection, Packaging, and OriginB2B supply
flour millMicrograin milling, particle size, and yieldPowder Product
Puffed food and cereal companiesSeed uniformity and puffing suitabilityCereal and Granola
Confectionery and BakingPowder and mixing suitabilityProcessed Product
snack companiesSwelling and extrusion suitabilityProduct Development
Mixed grain manufacturerOrigin, Seeds, Mixing RatioMixed grains
HMR · Meal KitPre-processing, cooking, and packagingConvenience food
food service companiesCooked, Powdered, and Puffed ProductsMenu development
PB·DistributionOrigin, Differentiation, Small PackagingPremium PB
Research InstituteGenetic resources, Species, Composition, AdaptabilityResearch cooperation
Bio and food materials companiesSpecies · Ingredients · Safety · ExtractionPRP
Feed and LivestockPlant body, seed, feed valueRFQ after separate verification

As the Rural Development Administration has proposed seven superior amaranth genetic resources as candidates for breeding and bio-industry materials,  it is worthwhile to separately manage demand sources under the Seed/Genetic Resource–Research–Product Research Profile , beyond the simple edible grain market. ( Rural Development Administration )

6. Trade & Supply-chain Intelligence

step

Key variables

Operational judgment

Overseas productionSpecies · Country · QualitySource Risk
Import procurementHS · Price · MOQ · FreightLanded Cost
Seed procurementSpecies · Breeds · QuarantineDomestic Pilot-based
Domestic test productionAdaptability, Quantity, CostImport substitution judgment
Harvesting and threshingMicroparticle recovery rate and moistureProduct yield
JeongseonFine foreign matter and foreign seedsFood Grade
MillingParticle size and yieldProcessed raw materials
Swelling and extrusionFairnessCereals and snacks
Storage and distributionQuality, Stock, and Country of Originstable supply
RFQ · RepurchaseSpec · Price · Delivery · EvaluationRepeat trading

Trade Management

Since the applicability of sub-categories such as "other grains" or "seeds" to amaranth may vary depending on product condition and national commodity classification, a specific tariff code is not arbitrarily assigned without verifying the current HSK of the Republic of Korea.

item

Operating Principles

HSInput later after official verification of the current HSK by the Korea Customs Service
Species descriptionCheck for Amaranthus spp.
Edible grainsDistinguishing between seed use and other uses
SeedSeparate purposes for quarantine and seeds
powderReview of HS separately from the original song
Puffed snacksSeparate HS code based on finished goods
Import volumeSubsequent verification of raw data by the Korea Customs Service
RevenueFuture official verification
major countriesVerification after HS finalization
Export volumeVerification by Product
QuarantineCheck Seed · Original Song Status
FTAThree-step verification of origin rules
Customs clearance unit priceBased on the same HS code, unit, and product condition

Amaranth Import Volume, Import Value, Major Countries of Origin, and Customs Clearance Unit Price:  To be entered later after verification of official raw data from the Korea Customs Service.

Trade statistics for amaranth, quinoa, and other millets are not arbitrarily aggregated or divided.

7. Processing, By-products & PRP Intelligence

Products and processes

Key conditions

RFQ conversion

Original songSpecies · Varieties · Origin · PollinationProduction/Import RFQ
Selected SongsFine foreign matter and foreign seedsGrain distribution
wailingOrigin, uniformity, and safetyMixed grains
powderParticle size, moisture, microorganismsConfectionery and Baking
PyeonghwagokTemperature, Time, and Swelling RateCereal and Granola
Germinating grainGermination, hygiene, dryingfood ingredients
Extrusion materialFormulation and Extrusion Suitabilitysnacks
Mixed grainsMixing ratio · OriginPB
Cereal ingredientsPuffing and heat treatmentCereal
confectionery and bakingPowder/MixingBakery
HMRPre-processing and cookingMeal Product
food materialsSpecies · Ingredients · Test DataPRP RFQ
Research materialsGenetic resources, Seeds, and componentsResearch cooperation
Stem and leavesHarvesting stage and safetySeparate verification of whether it is vegetables or feed
Jeongseon by-productsForeign matter, seeds, contaminationFeed and Compost Review
finished productLabeling, packaging, and expiration datePB·Distribution

The Rural Development Administration's 2022 selection of genetic resources presented amaranth as a candidate for breeding and bio-industry materials, but individual products must not be labeled with disease treatment or prevention functions based on this research. ( Rural Development Administration )

Since FAO AGRIS contains accumulated diverse research on A. hypochondriacus seeds, germinated seeds, mixed powders, feed, etc., the research basis for each product is linked separately for processing and materialization. ( Agris )

PRP — Product Research Profile

PRP ID

Product Research Profile

PRP-AMA-01Grain Amaranth Species Identification System
PRP-AMA-02Selection of Species Adapted to Domestic Conditions and Genetic Resources
PRP-AMA-03Seed Size – Sowing Method – Budding Relationship
PRP-AMA-04Relationship between sowing date, heading, maturity, and yield
PRP-AMA-05Planting Density–Plant Height–Lodging–Yield Relationship
PRP-AMA-06Raw grain quality by seed color and species
PRP-AMA-07Micrograin seed sorting and recovery rate
PRP-AMA-08Whole grain milling and powder particle size optimization
PRP-AMA-09Relationship between puffing conditions, puffing rate, and texture
PRP-AMA-10Germinated Amaranth Hygiene and Product Suitability
PRP-AMA-11Amaranth powder confectionery and baking aptitude
PRP-AMA-12Extrusion, Cereal, and Snack Productization
PRP-AMA-13Grain–Vegetable Amaranth Product Classification
PRP-AMA-14Comparison of Specs and Costs of Domestic and Imported Raw Materials
PRP-AMA-15Genetic Resources – Food and Biomaterial Research
PRP-AMA-16Verification of utilization of by-products and plant matter
PRP-AMA-17Buyer Spec–Species–Process AI Match

PRP is not a report summarizing the “efficacy of amaranth,” but a Product Research Profile that verifies Species → Seed → Domestic adaptability → Raw grain quality → Selection and processing capabilities → Product → Buyer procurement conditions .

8. AX Transformation

first of all

Execution item

Performance indicators

1Species·Variety·Origin·Harvest Date·Lot made mandatoryRequired field input rate
2Separation of Raw Grain, Powder, Puffed, Sprouted, and Leafy Vegetable ProductsProduct identification rate
3Seed·Weather·Growth·Heading·Maturity·Harvest ConnectionProduction connection rate
4Datafication of quality, certificates, sorting, grinding, and puffing historyLot completion rate
5Producer/Importer–Processor–Buyer RFQ ConnectionMatch rate
6Video AI Budding and Growth AssessmentAnalysis accuracy
7Video AI Species · Species Color Selection AssistanceClassification accuracy
8AI prediction of martial arts riskgi prediction accuracy
9Yield predictionError compared to actual yield
10Ultra-fine optical sortingDetection rate of foreign substances and other seeds
11Prediction of milling yieldYield error per lot
12Prediction of puffing yield and product qualityProduct conformity rate
13Domestic Production–Import ArbitrageLanded Cost Comparison
14Inventory & Supply RuntimeAvailable Inventory Update Rate
15AI Buyer MatchEffective recommendation rate
16TraceabilityFinished product → Raw material traceability
17Repurchase RuntimeBuyer repurchase rate
9. Industry Problem Bank

Problem group

Problem Definition

Required data

Mixed SpeciesSeveral species can be traded for AmaranthScientific name · Species
Mixed Grain and VegetableConfusion regarding the roles of seed-type and leafy vegetable-typeEdible parts · Harvesting stage
Confused with quinoaPossibility of integration due to being similar grains/AmaranthaceaeTaxonomy
Seed supply systemRestrictions on domestically verified Seed SourcesSeed·Supplier
Domestic adaptabilityLack of nationwide data by crop type and varietyClimate·Production
Micrograin sowingDifficulty in ensuring uniform sowing and germinationSeed Size · Emergence
Purity of varieties and resourcesOther Amaranthus can be mixed inGenetic Seed Lot
martial arts uniformPlant height, nitrogen, planting density, and wind and rain influenceGrowth, Weather, Fertilization
Optimal harvest timeAssessment of seed maturity, shattering, and pollination is necessaryMaturity
Harvest lossmechanical recovery loss of micrograin seedsHarvest Yield
Jeongseon NandoSeparation of fine foreign matter and seedsEquipment
Storage moistureQuality degradation due to poor dryingMoisture·Storage
Milling yieldDifferences by SpeciesMilling Dataset
PanghwajeokseongInfluence of variety, moisture, and process conditionsPopping PRP
Safety of sprouted productsGermination process microbial riskMicrobiology
Lack of processing specificationsDomestic Buyer Spec ImmatureBuyer RFQ
Lack of official production statisticsConstraints on determining commercial production scaleKOSIS·RDA
HS classification verification requiredConstraints in analyzing the volume of standalone tradeCustoms
dependence on imported raw materialsExchange Rate, Freight, and Supplier Country RisksTrade
Contract farming sales channel riskRisk of expanding production without a buyerContract·RFQ
Discontinuity of raw material-processing historySpecies · Lack of traceability to originParent–Child Lot
Research-Commercialization DisconnectGenetic resource research does not lead to Buyer ProductsPRP·Buyer
Insufficient repurchase dataLack of verification of recurring demand for new productsDelivery · Repurchase

International agricultural research analyzing nitrogen fertilization and the growth and lodging of amaranth has reported that excessive nitrogen increases plant height and can be linked to lodging and delayed maturation. Therefore, the domestic field trial also uses fertilization → plant height → lodging → maturation → harvest loss as the verification dataset. ( Agris )

10. Farmer RFQ & Collaboration Model

RFQ Type

Public Registration

Verify/NDA

domestic test cultivationSpecies · Variety · Region · PurposeFarm · Seed · Area · Cost
Procurement of raw materials from the sourceSpecies · Region · Harvest SeasonActual volume and unit price
Imported original songSpecies · Country of Origin · Product TypePrice · MOQ · Contract
saleProduct · Country of OriginStock and Price
purchaseSpecies · Seed Color · SpecificationsTarget Price · MOQ
Regular supplyProduct · Supply CycleQuantity, Unit Price, Delivery Time
contract farmingSpecies · Varieties · RegionsArea, Quantity, Price
Seed supplySpecies · VarietiesGermination · Seed Lot · Price
Selected SongsGeneral Quality/Country of OriginLot · Facilities · Price
Whole grain powderParticle size and usesTest Reports · MOQ
Puffing ingredientsSpecies · Product UseProcessing test/sample
sprouted raw materialsFood formHygiene Test · Lot
Mixed grainsRaw materials for blendingMixing · Price
Cereal and GranolaPuffing and heat treatment typeProduct Test
Confectionery and BakingPowder SpecMixing test
snacksExtrusion/Expanding ProductMOQ · Test
HMR · Meal KitProduct formCooking/Delivery
Dining Out & School MealsProduct·RegionPhysical quantity and safety
OEM·PBProduct conceptRecipe · MOQ · Contract
Research materialsSpecies·Genetic ResourcesMaterial ID · Test Conditions
biomaterialsResearch Purpose · Raw MaterialsIngredients, Process, NDA
exportFinished Products · Target CountriesHS · Certification · Price
Technology demonstrationVariety, Cultivation, Selection, ProcessingTest Dataset
Research cooperationGenetic resources, components, and processingConfidential research materials

Verified/NDA:  Actual Producer · Seed Supplier · Cultivation Area · Estimated Production Volume · Importer · Processing Facility · Quantity · Inventory · Actual Unit Price · MOQ · Certificate of Examination · Lot · Sample · Processing Yield · Contract Terms · Process Conditions · Delivery Date · Claim · Repurchase

RFQ Runtime:

RFQ Registration → Supplier Verification → Species Confirmation → AI Match → Sample → Quality & Processing Testing → Negotiation → Contract → Production/Import Securing → Lot → Processing → Delivery → Inspection → Performance Evaluation → Repurchase

11. RFQ Request First

① Need Products & Materials

Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.

Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching

Register


② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)

Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.

Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching

Register


③ We are looking for domestic and international buyers. (Need Buyers)

Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.

Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching

Register

Contact : mail@markethub.org

Version History

Version

Main contents

situation

v1.0Plant Identity · Species · Genetic Resources · Production · Processing · Product · RFQ Basic Structure Registrationcomplete
v1.1Verification of official Korean production, region, HS, and import raw dataexpected
v2.0Detailed quality standards for raw grains, powders, puffed products, sprouted products, cereals, and processed products by speciesexpected
v3.0Seed Supplier · Producer · Importer – Processing – Distribution – Buyer Verified Container Combinationexpected